The Weedsnake

The Weedsnake is a restaraunt night the guys at Floristree put on every other Sunday. It was last night, and it was totally killer. Each time there is a different head chef. This week it was Matt Papich from Ecstatic Sunshine.

The menu was:

Fresh Fruit with balsalmic glaze and honey

Date, goat cheese, and grilled summer vegetable sandwich served on a lightly toasted ciabatta

Grilled sweet corn with roasted garlic and rosemary butter

Champagne sorbet served with carmelized peach halves

Pretty yummy stuff.

Each time they serve about fourty people for $7 a head. I saw a lot of people durung the day on Sunday who were bummed that they hadn't RSVP'd in time.
I'm not much help in the kitchen, but I wrote out the menu on a chalk board, and I think it looked pretty damn nice (I do calligraphy, which I learned while I was not taking notes in high school and college)

I should have some photos up, but I'm shooting film these days. Ho hum.


We'll be spending the next two or three days mixing and editing, then I'll be going back up to NJ. Before I go, though, I'm hoping to go with Dan Deacon to check out this big warehouse type space in Baltimore that he saw for rent on Craigslist. If it looks really awesome (we already know it doesn't have a bathroom), I might move down to Baltimore and live there and have a studio, maybe, and a place to have shows.

Exclusively rap shows.